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I would suggest you to make Kolhapuri Vegetables curry (cauliflower) or Kolhapuri chicken with this masala. 

Coriander seeds 100 gms. 
Cumin seeds 4 table spoons
Dry Coconut 1/4
Shahjeera 3 table spoons
Cinnamon 10 sticks 1" size
Cloves 1 spoon
Asafoetida 1/2 spoon
Red chillies 10 nos. 
Turmeric powder 1 spoon
Pepper corns 1/2 spoon
Dhagad Phul 1 spoon
Sesame seeds 5 table spoons
Javantri 1/2 spoon
Jai phal (nutmeg) 1/4
Jeera 1 spoon not to be roasted




Take a kadai and put in a little oil. Add all the ingredients except Coconut and Dhania seeds. Roast for about four to five minutes. Take down the kadai and empty the contents to cool. 

Put Dhania and Coconut (copra) in the same kadai and dry roast for about four to five minutes. 

Mix the roasted ingredients and powder in a mixi along with one spoon of Jeera which is not roasted . 

Fill in an air tight glass bottle. 

This Maharashtrian Goda Masala is used in a number of dishes. You may try both vegetarian and non veg dishes using this masala. 

If you have a problem getting the ingredients, I will suggest a trick. 

Buy any garam masala powder which is branded (except Punjabi). 

Add little jeera, Dhania , Sesame and Dry coconut powders . Presto. . . You have Goda Masala. 


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