ABOUT HONOURABLE GUEST OF THE WEEK

I am Mrs. Kalpana Sudhakaran. I was born and brought up in Kumbakonam of Tamilnadu. I am a house wife. My husband is working as a software consultant. Now we are residing in Chicago. My interest is cooking  different type of recipes.

Tenga-Manga  sundal:

Ingredients:

	kabuli chana                      -1 cup
	big onion                          -finely chopped
	green chillies                     -5(finely sliced)
	coconut                            -1/4 cup( scraped)
	carrot                               -4 spoon(grated)
	mango                              -4 spoon(grated) optional
	cilantro leaves                    -1/4 cup
	curry leaves                       -1 spring
	musturd seeds                    -1 spoon
	oil                                     -1 spoon
	salt                                   -little bit

Cooking method:

Soak kabuli chana for 6 hours. Then pressur cook chana for two whistle. Take a kadai and pour the oil in kadai. Then put the mustard seeds and wait for pop out. Put the curry leaves ,onion ,chillies. Fry them for one minute. Add the grated carrot and then fry for some time. Add mango , chana, salt. Fry for some time. Finally add grated coconut mix well. Remove from fire then add corriander leaves and mix well.
Enjoy!!