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FOOLPROOF METHOD OF PREPARING 1/2/3 THREAD SUGAR SYRUP (CHASHNI)
INGREDIENTS Sugar
1 cup Water (read the method for quantity) Milk a little Patience a little
METHOD OF PREPARATION Take a wide mouth vessel and place 1 cup of
sugar in it. Take a small cup of water and slowly pour water little by
little till all the sugar is just wet and no water is seen above the
surface of sugar. Now start the stove and keep the flame on medium. Using
a long handled serving spoon (karandi), go on stirring. Soon all the sugar
will melt. Let it boil on medium flame for a minute or two. Remove from
fire and add about a large spoon of milk or lemon juice (little). This is
to get pure white syrup and without scum) Immediately scum would form,
remove that scum by the spoon and reheat the syrup . Using the syrup
sticking to the spoon, press a drop of syrup between your thumb and
pointing finger and open again. If you see only a single thread which
remains for at least five to six seconds, Your single thread sugar syrup
is ready. Remove from fire and let it cool or use immediately as per the
demands of the sweet. For two thread syrup, continue to boil the syrup and
go on checking periodically till you get two threads and so on. This
method id foolproof and you would never go wrong. So go ahead and make
your life SWEET.!!!
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