Home Search Contact Us



Please soak 200 gms of boiled rice and 75 gms of Black gram dhall for half a day. Wet grind soaked rice coarsly like Idly batter. Make black gram dhall in smooth paste. Add a little salt to taste and let it ferment for about one night (10 hrs atleast). 
Next day, make dosais like shape on a tawa but thicker. Sprinkle finely cut onion, green chillies and a little Kothumally on top of the spread batter. Make Uthappam like dosais. by spreading oil on sides and on top of the spread batter. Once one side is properly done, invert and let onion side get fried on the tawa. 
Serve with chutney and sambar. 


And feed back as usual would be just great.

Back to Tiffins

Thanks to all the ForumHubbers for making this happen