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MASALA POORI (As in Bangalore)



I was asked about Masala Poories by you some time back and I had promised that I will go to Golu's chat and inform you. Well...I visited two places in fact , and that too on the same day and had Masala poories. I loved Golu's preparation. 

My finding is as follows. I will give you the ingredients and follow it up with method of preparation.

Dry peas Masala 1 ladleful
Crushed Pani Poories 3 to 4 nos
Boiled Potatoes diced 2 spoonfuls
Boiled Channa 1 spoon
Bhelpuri Sev (ompodi) 3 spoons
Raw diced onions 2 spoonfuls
Sweet sour chutney 2 spoons
Kara watery chutney 2 spoons
Kothumalli 1/4 spoon
Green chillies finely cut 1/4 to 1/2 chilli


Peas curry is made using dry peas , soaked overnight with soda and pressure cooked till very soft. Make a curry with self gravy using Garam masala , use this curry as base. Buy Panipuri sev from out side, precook the boiled Channa for adding. Prepare kara chutney using green chillies and Kothumalli only , add salt and water.Add a little salt .Now prepare sweet sour Bhelpuri chutney.I have given the recipe in this corner looooooong back. Rest is easy. Pani puris are bought out side. Just crush the poories and mix all the ingredients and serve hot. SO EASY IS 'NT IT?


And feed back as usual would be just great.

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