KOTHUMALLI RASAM |
INTRODUCTION |
INGREDIENTS |
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This is a Rasam which you would not have tasted so far. This rasam is very good for children and patients. Also it is good for nursing mothers and food buffs like me. This rasam is very good for people who are recovering from or suffering from long illness. It is easy to digest and induces hunger. The
best part is that this rasam uses both the leaves and stem of Kothumally
plant. Try and tell me how
you liked it. |
Kothumalli
1 Bunch (200 gms)
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METHOD OF PREPARATION
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Cook Dhall in pressure cooker with a lot of water. Pluck Kothumalli leaves and discard root part. Use only half cup of Kothumalli leaves and keep the rest for other use. Wash stem parts in water and prepare juice in a mixi after adding a cup of water. Using a filter, filter off fibers and keep only green stem water /juice in a cup. Set aside. Rough grind the kothumalli leaves and keep aside the paste. Take
the Dhall with water and churn till it froths, add the extract of Tamarind
and add salt also add jeera and turmeric powders ,and set it to boil on a
medium flame. When Tamarind loses raw smell, add rasam Powder and rough
paste of Kothumalli. Let it boil for three minutes. Now add Juice of
Kothumalli stem and just boil for one minute only. Set aside. Cover immediately after tempering. Use it 1 hour after preparing the rasam. Enjoy
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