PULAO-BIRIYANI MASALA

METHOD OF PREPARATION

INGREDIENTS

Roast Dhania, Jeera, Fennel Poppy seeds , cloves ,cinnamon caraway seeds in ghee till light brown. Let it cool and powder.

Cardamom, Nutmeg, Javantri, Turmeric Asfoetida , white chillies and bayleaves are to be light roasted and powdered

Mix both the powders in Mixi and fill up in a dry clean glass bottle.

Use as per your needs.

You can sundry the above spices and powder them and use .Pounding the spices is always better than powdering in a mixi or a blender. I hope that you would try your own home made masalas.

(2 months supply for a family of 4)

Dhania 100 gms
Jeera 15 gms
White hot chillies 5 gms
Pepper 10 gms
Cloves 10 gms
Caraway seeds 10 gms
Cinnamon 10 gms
Cardamom 10 gms
Nutmeg 5 gms
Javantri 5 gms (red part of Nutmeg outer shell)
Fennel seeds 5 gms
Bey leaf 3 nos
Poppy seeds 10 gms
Turmeric (powder) 3 spoons
Asfoetida 1/4 spoon ( optional)

Enjoy!! 

Please post the feedback, waiting eagerly for it.