ABOUT HONOURABLE GUEST OF THE WEEK
I am Mrs. Kalpana Sudhakaran. I was born and brought up in Kumbakonam of Tamilnadu. I am a house wife. My husband is working as a software consultant. Now we are residing in Chicago. My interest is cooking different type of recipes.
kabuli chana for 6 hours. Then pressur cook chana for two whistle. Take a
kadai and pour the oil in kadai. Then put the mustard seeds and wait for
pop out. Put the curry leaves ,onion ,chillies. Fry them for one minute.
Add the grated carrot and then fry for some time. Add mango , chana, salt.
Fry for some time. Finally add grated coconut mix well. Remove from fire
then add corriander leaves and mix well.
|Thanks to all the
for making this happen