PULSES AND LEGUMES

INGREDIENTS

HINDI

BENGALI

GUJARATI

KANNADA

KASHMIRI

MALAYALAM

TAMIL

MARATHI

ORIYA

PUNJABI

TELUGU

OTHER NAME

BENGAL GRAM (WHOLE)

CHANA

CHOLA

CHANA

KADALE

CHANU

KADALA

KOTHUKADALAI

HARBARA

BUTA

CHOLE

SANAGALU

CHICK PEA, GARBANZO

BENGAL GRAM DHAL

CHANE  KI-DAL

CHOLAR DAL

KADALE BELE

CHOLU DAL

KADALA PARIPPU

KADALAI PARUPPU

HARBARA DAL

SENAGA PAPPU

BENGAL GRAM (ROASTED)

BHUNA CHANA

CHOLA BHAJA

DALIA

HURI-KADALE

VARUTHA KADALA

POTTUKADALAI

PHUTANA

BHAJABUTA

PUTNALU PAPPU

BLACK GRAM DHAL

URD DAL

MASHKALAIR DAL

AALAD

UDDINA BELE

MAHA

UZHUNNU PARIPPU

ULUTHAM PARUPPU

UDDACHI DAL

BIRI

MAH-DI-DAL

MINAPA PAPPU

COW PEA

LOBIA

BARBATI

ALASANDE

PAYAR

KARAMANI

CHAVLI

CHANI

BOBBARLU.

FIELD BEANS 

VAL 

SIM

MAR VALPAPDI

AVARE

MOCHAI

BARAGUDI

CHIKKUDU (ANUMULU

KADUMAL, HYACINTH BEAN.

GREEN GRAM (WHOLE) :  

MUNG

MUG

MUG

HESARE KALU

MUANG

CHERU PAYARU

PASIPAYIR

MUNG

MUGA

MOONGI

PESALU

GREEN GRAM DHAL 

MUNG DAL

MUG DAL

HESARA  BELE

CHERU  PAYAR PARIPPU

PAYATHAM -PARRUPPU

MUG DAL

MUNGI-DI-DAL

HORSE GRAM 

KULTHI

KULTHI-KALAI

KULEETH

HURULE

MUTHIRA

KOLLU

KULEETH

KOLATHA

ULAVALU

PEAS 

MATAR

MATAR

VATANA

KARA

PATANI

PATANI

VATANA

MATARA

BATANI

RED GRAM DHAL 

ARHAR DAL

ARHAR DAL

TUVER

THUGARE BELE

ARHAR DAL

TUVARA PARIPPU

TUVARAM PARUPPU

TUR DAL

HARADA

KANDI PAPPU

PIGEON PEA