TAMARIND-PALM DATE SWEET SOUR CHUTNEY

INTRODUCTION

INGREDIENTS

This chutney goes fine with Dhoklas, Samosas, Panipuri, Bhelpuri and Potato Bondas and Bhajees too.  

15 nos.  of Dates of very sweet variety (black)
1 Table spoon of Jaggary powder
1 Large Marble sized Tamarind Ball (extract Juice)
1 Small sized spoon of Rock salt (black)
1 Spoon of Chilli Powder (or more to your taste)
2 Spoon of Dhaniya and Jeera powder (Both one)
1. 5 Spoons of Garam Masala powder

METHOD OF PREPARATION

Steam cook Dates after removing the seeds. Mash the cooked Dates. Add Tamarind Juice extract to dates, Put it in a mixi bowl and blend it properly.  add some water and boil the mixture on a low to medium flame. After about five minutes, add chilli powder, Garam masala powder, Dhaniya Jeera powder, Rock salt and Jaggary powder.  

Boil the mixture for about further five minutes on a low flame.  

Remove from fire and allow it to cool.  

Your SWEET- SOUR TAMARIND-DATE CHUTNEY is ready.  

Please taste for any addition of salt or Chilli powder etc before you serve.  

POINT TO REMEMBER

The thickness/consistency of Chutney should be slightly thinner than Tomato Sauce

Enjoy!!! 

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