MASALA KHICHADI |
INTRODUCTION |
INGREDIENTS |
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Masala Khichadi a very nourishing and tasty dish which can be eaten as it is or with Coconut Chutney or Vengaya Pachadi. |
3/4
cup Rice |
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METHOD
OF PREPARATION
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Take a cooker
(Hawkins) and add all the above ingredients directly in the
cooker. Now Heat 3 ladles of oil in a tampering Kadai or Karandi. When it
is sufficiently hot, add all the tempering spices .When Cloves get puffed
up, and mustard starts crackling, Temper the ingredients in the cooker.
Add more water than you add for rice cooking. This is to give you a
consistency of Bisibele Bhath. If you like pongal consistency, add
slightly lesser water. Check for salt at this stage. Add more if less.
Cook for three whistles. Your Masala Khichadi is ready in less than 30
minutes. Enjoy it as it is or with Coconut Chutney or Onion Pachadi. Enjoy!!! |
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