GHEE RICE KARNATAKA SPECIAL
In today's atmosphere, everything is instant and due to work pressure and time restraints, housewives have little time to allot for cooking and yet the family demands good tasty food. There are some time tested recipes from my own kitchen. Try them and win hearts of people who love you.
1 cup (Basmati/Biriyani)
garlic, Dice onions and finely cut/ green chillies. Keep aside.
take rice and put directly in cooker without any separator. Best to use is
Hawkins pressure cooker. Add needed salt. Add enough water to cook the
rice and the .Please ensure that you add just enough( 500 ML) for
the above. But ensure that you use only old rice. Water quantity must be
fixed by you as per the quality and quantity off rice you use.
little ghee in a separate tampering ladle and fry cashew nuts and reisins
till reisins puff up and cashew nuts become light brown. Remove from fire
and keep aside.
RICE IS ALWAYS WHITE)
|Thanks to all the
for making this happen